Biblioteca electrónica

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Addor F., Thumm N., Grazioli A. (2002), "Geographical Indications: Important Issues for Industrialized and Developing Countries", the Institute for Prospective Technological Studies (IPTS) Report, May 2003

Addor F., Grazioli A., (2002), "Geographical Indications beyond Wines and Spirits - A Roadmap for a better protection for Geographical Indications in the WTO TRIPS Agreement", the Journal of World Intellectual Property, Vol.5 November 2002, pp 865-897

Agence Française de Développement (AFD), Fonds Français pour l'Environnement Mondial (FFEM), "Indications géographiques: qualité des produits, environnement et cultures"

Barham, Elizabeth (2003), “Translating terroir: the Global Challenge of French AOC Labeling”, Journal of Rural Studies, Volume 19, Issue 1, January 2003, 127-13

Bérard L. et Marchenay P. (1999) « La notoriété à l’épreuve du terrain : relation à la zone de protection, aux pratiques techniques, à la dénomination du produit », in Innovative marketing strategies for cheeses with protected designation of origin. 3rd plenary meeting, FAIR programme CT96-1562

Bérard L., Cegarra M., Djama M., Louafi S., Marchenay P., Roussel B., Verdeaux F. (2005), “Local ecological knowledge and practice : an original approach in France”, Les Notes de l’Iddri, N°8, Paris

Bérard, L., Marchenay, P. (2006), “Productions localisées et indications géographiques : prendre en compte les savoirs locaux et la biodiversité”, Revue internationale des sciences sociales, 2006/1, N° 187, pp.115-122

Bérard, L., Marchenay, P., “IG et marques, Des outils en devenir ?”, Courrier de la Planète, n°83, CNRS, France, pp.36-39

Cartier, S. (2004), «Terroirs en nuances», Strates, Jeune recherche, la vitalité d'un laboratoire, Numéro 11. 2004

Charrouf Z. (2007), “L'arganier, levier du développement humain du milieu rural marocain, synthèse, colloque international”, Faculté des Sciences, Université Mohammed V-Agdal, Maroc, 27-28 avril 2007

Correa, Carlos M. (2002), Protection of Geographical Indications in CARICOM Countries, September 2002

Delmas, J.-M. (2005), “Les vraies histoires du pruneau d’Agen”, 11 mars 2005

Dutfield, Graham (2003), Protecting Traditional Knowledge and Folklore: A Review of Progress in Diplomacy and Policy Formulation, UNCTAD-ICTSD Project on IPRs and Sustainable Development, Issue Paper No. 1, June 2003

Evans G. E. and Blakeney M. (2006), “The Protection of Geographical Indications after Doha: Quo Vadis?” Journal of International Economic Law, Volume (9)

Fautrel Vincent, Sureau Solene, Thirion Marie-Cecile and Vittori Massimo, "Protected Geographical Indications for ACP Countries: A Solution or a Mirage?" (ICTSD,Eclairage, Volume 8 • Number 6)

Food and Agriculture Organization of the United Nations (FAO), SINER-GI, "Linking places, people, products" (Guide)
Kasturi Das (April 2004), "Geographical Indications in jeopardy"

Marescotti, A
. (2003), “Typical products and rural development: Who benefits from PDO/PGI recognition?”, 83rd EAAE SEMINAR, Food Quality Products in the Advent of the 21st Century: Production, Demand and Public Policy, 4th-7th September, 2003, Chania, Greece

O’Connor, Bernard (2003), Geographical Indications in International and National Law, Monograph 6, O’Connor and Company, a comprehensive overview of EC, WTO, WIPO and other laws for the protection of geographical indications

Rangnekar, Dwijen (2003), "The Socio-Economics of Geographical Indications: A Review of Empirical Evidence from Europe, Draft", UNCTAD/ICTSD Capacity Building Project on Intellectual Property Rights and Sustainable Development, October 2003

" RESSOURCES DES TERROIRS" Site Internet, CNRS, Muséum national d’histoire naturelle

Reviron, S., Thevenod – Mottet, E., El Benni, N. (2009), “Geographical Indications: creation and distribution of economic value in developing countries”, Working Paper No 2009/14, march 2009

Samper, L.F. (2007), “Café de Colombia: protecting and promoting a well-known origin”, National Federation of Coffee Growers of Colombia, Beijing, Chine, Juin 2007

Schüβler Lennart (2009), "Protecting ‘Single-Origin Coffee’ within the Global Coffee Market: The Role of Geographical Indications and Trademarks" (The Estey Centre Journal of International Law and Trade Policy, Volume 10 Number 1 2009/p. 149-185)

Silva, G. (2008), “Geographical Indications: The Case of Colombian Coffee”, CEO, National Federation of Coffee Growers of Colombia, mai 2008

Vincent, E., Flutet, E., Nairaud, D. (2008), « aoc et aop : un système de reconnaissance des terroirs au service du développement durable », Géosciences, numéro 7/8, mars 2008, INAO

WIPO Magazine (February 2011), "Parmesan – The King of Cheeses"

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