News

30/01/2023-oriGIn presents its 2023 activities program

On 26 January, the oriGIn 2023 activities program was presented to the members and partners around the world during two online events to accommodate different time zones. oriGIn President, Riccardo Deserti, stressed the fact that announcing the organization annual program…

23/01/2023-Member’s Voice: GI protection in the EU covers the shape or appearance of the product if that reproduction is liable to mislead the consumer, by Ms. Silvia Francazi, Lawyer

On 18 November 2022, the Paris Court of Appeal settled the dispute between the Syndicat Interprofessionnel de defense du Fromage Morbier and the société Fromagère du Livradois SAS, producer, since 1979, of the cheese called (since 2007, previously “Morbier”) “Montboissié…

16/01/2023-Job & training opportunities in the GI sector

Discover some recent interesting job & training opportunities within institutions (groups, associations, public institutions, private bodies, …) of the GI sector: Communication manager (Consorzio Parmigiano Reggiano )  Chargé de projet dédié aux actions de communication collective – CDI Février 2022…

25/11/2022-Job & training opportunities in the GI sector

Discover some recent interesting job & training opportunities within institutions (groups, associations, public institutions, private bodies, …) of the GI sector: Chargé(e) de mission Efficacité énergétique (Comité Champagne) Stagiaire Chargé de déploiement de la Viticulture Durable en Champagne (Comité Champagne)…

09/11/2022-Vietnam introduces its GI logo

On 28 October, following an interesting worldwide trend, the Intellectual Property Office of Vietnam (IPO Vietnam) launched the Vietnam GI logo. The GI logo will help consumers and importers to identify Vietnamese GIs and facilitate promotion on national and international…

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