On 11 February 2014, at the occasion of the visit of the President of France, Mr. François Hollande, the US President Barack Obama and First Lady Michelle Obama hosted a State dinner.
The menu celebrated the best of American cuisine with origin products from across the country, highlighting the huge variety of origin-based quality products in the US, among them the Potatoes of Idaho and the wine of Napa Valley.
Further information @ http://www.abc15.com/dpp/news/national/whats-on-the-menu-for-president-obamas-state-dinner-beef-caviar-and-mary-j-blige#ixzz2tgSg1ctz
See the menu @ http://www.whitehouse.gov/blog/2014/02/11/france-state-dinner-see-whats-menu
