11/02/2014 – A State Dinner all based on American origin products

On 11 February 2014, at the occasion of the visit of the President of France, Mr. François Hollande, the US President Barack Obama and First Lady Michelle Obama hosted a State dinner.

The menu celebrated the best of American cuisine with origin products from across the country, highlighting the huge variety of origin-based quality products in the US, among them the Potatoes of Idaho and the wine of Napa Valley.

Further information @ http://www.abc15.com/dpp/news/national/whats-on-the-menu-for-president-obamas-state-dinner-beef-caviar-and-mary-j-blige#ixzz2tgSg1ctz

See the menu @ http://www.whitehouse.gov/blog/2014/02/11/france-state-dinner-see-whats-menu 


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