oriGIn EU Lab

The oriGIn EU Lab – open to the Organisation’s EU members – has the following objectives:

(i) To follow the developments of EU policies on GIs and to support the oriGIn Secretariat in coming-up with common positions to be adopted;

(ii) To facilitate the regular exchange among oriGIn EU members on any issue touching upon GIs at the European level;

(iii) To discuss how a stronger oriGIn presence in Brussels can be achieved and how the required investment can be maximised.

The members of the Lab are:

Christian Amblard, General delegate, Syndicat du Pruneau d’Agen, France


Sébastien Breton, General Delegate, Conseil National des Appellations d’Origine Laitières (CNAOL), France

Sebastien Breton

Riccardo Deserti, Director, Consorzio di tutela del formaggio Parmigiano Reggiano, Italy

deserti riccardo direttore consorzio parmigiano reggiano

Luca Giavi, Director, Consorzio di tutela della denominazione d’origine controllata Prosecco, Italy

Luca Giaviweb

Flavio Innocenzi, Director, Consorzio di tutela del formaggio Asiago, Italy


Gianluigi Ligasacchi, Director, Istituto salumi italiani tutelati (ISIT), Italy


Daniele Nicolini, Director, Associazione nazionale industriali distillatori di Alcoli ed Acquaviti (AssoDistil), Italy

daniele nicolini

Alan Park, Senior Legal Counsel, Scotch Whisky Association (SWA), United Kingdom

 Alan parkScotch Whisky

Ana Soeiro, Secretary general, Qualifica/oriGIn Portugal, Portugal

Ana Soeiro web small





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