News

02/02/2026-Member’s Voice: Strengthening GI Governance and Producer Participation through International Collaboration: The IFSP–RIPA Partnership, by Lalit Ambastha, Founding Member, RIPA and Eder José Da Costa Sacconi, Executive Director and Paula Fabiane Martins, Director of Innovation and Entrepreneurship Environments – Innovation Agency, IFSP.

Geographical Indications (GIs) carry something powerful: place, people, tradition, and reputation protected in law, but proven in real life. Still, many GI initiatives face the same challenge after registration: turning protection on paper into stronger livelihoods, better market access, and…

02/02/2026-Guest contribution: GI SMART: Strengthening the role of Geographical Indications for the transition towards a sustainable agri-food system, by Filippo Arfini, University of Parma, Giovanni Belletti and Andrea Marescotti, University of Florence.

The European food system, to achieve sustainability, must face several new challenges while balancing environmental concerns, economic profitability, and social equity. In this regard, the European Union has always paid particular attention to the policies regarding quality schemes for the…

18/12/2025-Member’s Voice (ii): Legal Successes of the Consorzio del Prosciutto di Parma in Malta and Brazil strengthen PDO protection in foreign markets, by Simone Calzi, Head of legal department, Consorzio del Prosciutto di Parma

The Consorzio del Prosciutto di Parma has achieved two highly significant successes in protecting the PDO in foreign markets, reaffirming the importance of the enforcement activities the producer Group has been carrying out for more than 60 years. The first…

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