News

18/03/2025-From April 4 to 6, 2025, Menton – International Citrus Fair – an event organized by the « Communauté d’Agglomération de la Riviera Française », « Association pour la Promotion du Citron de Menton », « Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement », par Stéphane CONSTANTIN, Director, « Association pour la Promotion du Citron de Menton »

First held in April 2024 in Menton, the International Citrus Fair has been imagined by the “Association pour la Promotion du Citron de Menton (APCM)”, the group in charge of promoting and protecting the PGI “Citron de Menton”. The fair…

05/02/2025-Job and Training Opportunities in the GI sector

Discover some recent interesting job & training opportunities within institutions (groups, associations, public institutions, private bodies, …) of the GI sector: Follow our LinkedIn page and keep informed of job opportunities in the GI sector. 

21/01/2025-Member’s Voice (i): A project implemented by the Consorzio in collaboration with Politecnico di Milano, Enersem and CSQA, by Chiara Piancastelli, Food Safety & Research, and Matteo Cavalli, Press Office, the Consorzio del Prosciutto di Parma

The Parma Ham Consortium confirms its commitment to the environment and completes a multi-year project to support the ecological transition of its companies. Launched in 2022, the project has set itself the goal of defining an environmental policy for the…

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