21/01/2025-Member’s Voice (i): A project implemented by the Consorzio in collaboration with Politecnico di Milano, Enersem and CSQA, by Chiara Piancastelli, Food Safety & Research, and Matteo Cavalli, Press Office, the Consorzio del Prosciutto di Parma

The Parma Ham Consortium confirms its commitment to the environment and completes a multi-year project to support the ecological transition of its companies. Launched in 2022, the project has set itself the goal of defining an environmental policy for the…