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21/01/2025-Member’s Voice (i): A project implemented by the Consorzio in collaboration with Politecnico di Milano, Enersem and CSQA, by Chiara Piancastelli, Food Safety & Research, and Matteo Cavalli, Press Office, the Consorzio del Prosciutto di Parma

The Parma Ham Consortium confirms its commitment to the environment and completes a multi-year project to support the ecological transition of its companies. Launched in 2022, the project has set itself the goal of defining an environmental policy for the…

21/11/2024-Job & training opportunities in the GI sector

Discover some recent interesting job & training opportunities within institutions (groups, associations, public institutions, private bodies, …) of the GI sector: Responsable de projets en analyse sensorielle (H/F) – CDI. Comité Champagne  Stagiaire Ingénieur(e) viticulture de précision (H/F). Comité Champagne. …

24/10/2024-Job & training opportunities in the GI sector

Discover some recent interesting job & training opportunities within institutions (groups, associations, public institutions, private bodies, …) of the GI sector:   Alcohol Policy Officer (Scotch Whisky Association). Assistant(e) juridique rattaché(e) au service juridique et international (2024-6950) – Recrutement –…

24/09/2024-Job & training opportunities in the GI sector

Discover some recent interesting job & training opportunities within institutions (groups, associations, public institutions, private bodies, …) of the GI sector:   Responsable communication (Comité Champagne) Un.e charge de communication, Institut national de l’origine et de la qualité (INAO). More…

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