02/12/2020 – FAO-oriGIn Series of Webinars on “Contributing to SDGs through quality linked to geographical origin”. Online event: “Wrapping-up. The way forward”

Online event on Wrapping-up. The way forward

Date: 02 December 2020

Time: 3-5.00 PM

Program and presentations

15.00 Opening : Ms. Anna Lartey, Director Food and Nutrition Division, FAO

15.20 Outcomes from the thematic webinars

– Trends in the beverage sector – the case of wine: Mr. Stefano Stefanucci, Equalitas
How GI strategies can help developing countries pursue sustainability objectives: Mr. Erik Thévenod-Mottet, Swiss intellectual Property Office (IPI)
Sustainable management of wild collected products for GI: Mr. Sven Walter, FAO and Mr. Iñazio Martinez, European Forest Institute (EFI)
Conservation of resources and climate change: Mr. Massimo Vittori, oriGIn
– Contributions of GI to sustainable healthy diets: Mr. Christophe Chassard, French National Research Institute for Agriculture, Food and Environment (INRAE)
– Indigenous peoples, local communities and traditional knowledge, Ms. Latha R Nair, Partner, K&S Partners

16.00 The FAO-oriGIn Sustainability Strategy for GIs

Progress made in the database and toolkits, Luis Fernando Samper

16.30 Discussion on the way forward

16.55 Wrap-up and conclusion

17.00 End of the meeting


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