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Following the opinion of Advocate General Pitruzzella delivered on 17 September concerning Case C 490/19 opposing the “Syndicat interprofessionnel de défense du fromage Morbier” and “the Société Fromagère du Livradois SAS”, on 17
On 15 November, the 10 members of the Association of Southeast Asian Nations (ASEAN) , plus China, Japan, South Korea, Australia and New Zealand, signed the Regional Comprehensive Economic Partnership (RCEP), a free
Over the last months, Lao People’s Democratic Republic (Lao PDR) was particularly active in the field of GIs: On 20 November, Lao PDR deposited its instrument of accession to the WIPO Geneva Act
Building a more sustainable future, through a development model which combines harmoniously economic, social and environmental value, is one of the main priority of our generation. While the United Nations Sustainable Development Goals
Online event on Wrapping-up. The way forward Date: 02 December 2020 Time: 3-5.00 PM Program and presentations 15.00 Opening : Ms. Anna Lartey, Director Food and Nutrition Division, FAO 15.20 Outcomes from the
Online event on Indigenous people, local communities and traditional knowledge. Date: 24 November 2020 Time: 3-5.30 PM Program and presentations 15.00-15.10-Opening Ms. Florence Tartanac and Mr. Wend Wendland, Director, Traditional Knowledge Division, Global Issues
On 10 November, the Council of the EU adopted a set of conclusions on the future EU intellectual property policy, which includes the recognition of the need to strengthen GIs protection systems. In
On October 29, the National Directorate of Intellectual Property of Paraguay officially recognized the appellation Champagne in its jurisdiction. The appellation Champagne is now protected in Paraguay against any misuse and other infringements
The UK left the EU on 31 January, but it’s continuing to follow the bloc’s rules until the end of the year. These extra 11 months of transition were designed to give both
Online event on Contributions of GI to sustainable healthy diets. Date: 18 November 2020 Time: 9-11.30 AM Program and presentations 09:00 Opening: Claude Vermot-Desroches, president of oriGIn and oriGIn France, and Florence Tartanac (FAO)
Online event on “Conservation of resources and climate change”, organized in cooperation with the LIFE Date: 17 November Time: 3 to 5.00 pm (CET) Program and presentations 15:00- Opening, background and objectives: Mr.
Online event on “Sustainable management of wild collected products for GIs”, organized in cooperation with European Forest Institute (EFI) Date: 12 November Time: 3 to 5.30 pm (CET) Program and presentations Moderator: Carsten
Online event on “How GI strategies can help developing countries pursue sustainability objectives”, organized in cooperation with IPI Switzerland Date: 11 November Time: 3 to 5.30 pm (CET) Program and presentations 15:00 Opening,
27 October 2020, 15:00-17:00 CET Trends in the beverage sector. The case of wine. In collaboration with Equalitas (English) Speakers’ presentations Webinar Report 11 November 2020, 15:00-17:00 CET How GI strategies can help developing
Online event on “Trends in the wine sector”, organized in cooperation with EQUALITAS Date: 27 October Time: 3 to 5 pm (CET) Program and presentations 15:00-Opening, background and objectives: Mr. Massimo Vittori
Earlier this year, in May 11, the Second Board of Appeal of the EUIPO has rendered its decision (R 2028/2019-2) concerning the appeal relating to the European Union trade mark application No 17
On 17 September, the Court of Justice of the European Union (CJEU) Advocate General Pitruzzella delivered his opinion on Case C 490/19, opposing the “Syndicat interprofessionnel de défense du fromage Morbier” and the
24/10/2024-Engage with oriGIn and the FAO on improving GI sustainability performances 02/08/2024-Call for contributions for the International Conference on “Global Perspectives on Geographical Indications” 20/03/2024-oriGIn and the FAO launch the publication : “Developing
