News

29-30/09/2011 – oriGIn in Guadalajara

On 29-30 September, Guadalajara was at the heart of the international debate on GIs. GI stakeholders from all around the world gathered at the oriGIn’s 5th General Assembly (GA) and International Conference on the Latest Trends in the GI Sector.…

Press coverage Parmigiano-Reggiano International Award 2010

28/10/2010 – US Would-Be GI Wins Solidarity Award From European GI Producers (IP-Watch) 25/10/2010 – A Kona Coffee (Hawaii) il ”Premio Internazionale Parmigiano-Reggiano” (Reggio24ore) 25/10/2010 – Salone del Gusto 2010. Il Parmigiano Reggiano Premia il caffé Kona (Ansa.it) 25/10/2010 – Salone del…

Presentations

Mardi 28 Septembre 2010 Panel I : Les filières cacao et café au Cameroun: qualité, commercialisation et traçabilité Organisation des filières cacao et café au Cameroun, Représentant, Ministère du Commerce   La démarche information géographique dans les filieres cacao et café,…

Press Coverage IV oriGIn General Assembly

10/07/2009 – Le réseau international oriGIn gagne en importance (Agri) 01/07/2009 – Global Legislative Reform Could Unlock Benefits Of GIs, Advocates Say (Intellectual Property Watch) 29/06/2009 – La IV Asamblea oriGIn finaliza con la Declaración de Teruel(Eurocarne) 26/06/2009 – Dará…

First oriGIn Art Culinary Award

52 GI products from different parts of the world participated in the First oriGIn Culinary Art Award. Eight Chefs from restaurants from the county of Teruel prepared various dishes based on the 52 GI products participating in the Award. A…

Presentations IV oriGIn General Assembly

Program Day One, Thursday, June 25   Key-note address, Mr.  Luis Fernando Samper Topic I: GIs as a Global Phenomenon: Success Stories in Setting-up and Developing GIs Jamón de Teruel, Mr. Fernando Guillén Pérez Tequila, Mr. Ramón González Figueroa Darjeeling…

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